Delight your taste buds with this refreshing Orange Buttermilk Molded Salad Gelatin! Easy to make and perfect for holidays, potlucks, or a simple everyday dessert. This creamy, dreamy concoction boasts a delightful balance of tangy orange, rich buttermilk, and crunchy pecans, all elegantly shaped in a mold. Not too sweet, this recipe is sure to be a crowd-pleaser! (Chill time included in cook time)
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How to Make Orange Buttermilk Molded Salad Gelatin
In a large saucepan, bring 1 (20 ounce) can crushed pineapple with its juice to a boil.
Remove from heat and stir in 1 (3 ounce) package orange flavored gelatin.
Let cool to room temperature, stirring occasionally to prevent the gelatin from setting.
Stir in 1 cup buttermilk.
Gently fold in 8 ounces whipped topping (1 container) and 1/2 cup chopped pecans.
Pour mixture into an 8-cup mold.
Refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to fully set.
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
169g
Fat
45g
Carbs
14g
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How long does it take to make Orange Buttermilk Molded Salad Gelatin?
Orange Buttermilk Molded Salad Gelatin takes about 395 minutes from start to finish — roughly 20 minutes to prepare and 375 minutes to cook.
How many calories are in Orange Buttermilk Molded Salad Gelatin?
Orange Buttermilk Molded Salad Gelatin has approximately 314 calories per serving, with about 11 g protein, 14 g carbohydrates and 21 g fat.
What ingredients do I need for Orange Buttermilk Molded Salad Gelatin?
The key ingredients for Orange Buttermilk Molded Salad Gelatin are Crushed Pineapple In Syrup, Orange Gelatin, Buttermilk, Frozen Whipped Topping, Pecans. See the full list with measurements above.
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