Ingredientes para Orange Float Cookies
- 2 cups all-purpose flour
- Heavy Cream
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon orange extract
- Orange Food Coloring
- ¼ cup powdered sugar (plus more for dusting and filling, as needed)
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Como fazer Orange Float Cookies
- Preheat oven to 400°F (200°C).
- Cream together 1 cup (2 sticks) softened butter and ½ cup granulated sugar until light and fluffy.
- Gradually add 2 cups all-purpose flour, mixing until just combined. Do not overmix.
- Stir in 1 teaspoon orange extract and 2 tablespoons heavy cream until the dough comes together.
- Lightly dust a clean surface with powdered sugar. Roll out the dough to ⅛ inch thickness.
- Use a 1 ½ to 2-inch cookie cutter to cut out the cookies.
- Place cookies onto ungreased baking sheets.
- Bake for 8-9 minutes, or until edges are lightly golden.
- Let cookies cool completely on a wire rack.
- **For the filling:** In a medium bowl, beat together 4 ounces cream cheese (softened), ¼ cup powdered sugar, 1 tablespoon orange zest, and 1 tablespoon orange juice until smooth and creamy. Add more powdered sugar or cream as needed to reach desired consistency.
- Spread a generous amount of filling onto the bottom of half of the cooled cookies. Top with remaining cookies to create sandwiches.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
24g
Carbs
3g