Ingredientes para Pastry Filled With Chocolate
- Dark Chocolate
- Coconut Cream
- Frozen Puff Pastry
- Milk or beaten egg for brushing (optional)
- Icing sugar, for dusting
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Como fazer Pastry Filled With Chocolate
- Preheat your oven to 200°C (400°F).
- Thaw one sheet of puff pastry (approx. 140g) according to package directions and gently unfold it on a lightly floured surface.
- Using a sharp knife or pizza cutter, cut the pastry into 8 equal squares.
- In a microwave-safe bowl, combine 100g of good quality dark chocolate and 2 tablespoons of heavy cream. Microwave in 30-second intervals, stirring until smooth and creamy.
- Spoon approximately 1 tablespoon of the chocolate mixture onto one half of each pastry square.
- Fold the other half of the pastry over the filling, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
- Line a baking tray with parchment paper. Place the pastries onto the prepared tray.
- Brush the pastries with a little milk or beaten egg for a golden brown finish.
- Bake for 12-15 minutes, or until the pastry is golden brown and puffed up.
- Let the pastries cool slightly before sprinkling with icing sugar and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
33g
Carbs
5g
