Pastry Filled With Chocolate Recipe

Indulge in these irresistibly flaky, melt-in-your-mouth chocolate pastries! This simple recipe combines buttery puff pastry with a rich, creamy chocolate filling for a decadent treat that's perfect for any occasion. Ready in under 30 minutes!

Prep Time 15 mins
Cook Time 18 mins
Calories 227.4 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Pastry Filled With Chocolate 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pastry Filled With Chocolate

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How to Make Pastry Filled With Chocolate

  1. Preheat your oven to 200°C (400°F).
  2. Thaw one sheet of puff pastry (approx. 140g) according to package directions and gently unfold it on a lightly floured surface.
  3. Using a sharp knife or pizza cutter, cut the pastry into 8 equal squares.
  4. In a microwave-safe bowl, combine 100g of good quality dark chocolate and 2 tablespoons of heavy cream. Microwave in 30-second intervals, stirring until smooth and creamy.
  5. Spoon approximately 1 tablespoon of the chocolate mixture onto one half of each pastry square.
  6. Fold the other half of the pastry over the filling, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
  7. Line a baking tray with parchment paper. Place the pastries onto the prepared tray.
  8. Brush the pastries with a little milk or beaten egg for a golden brown finish.
  9. Bake for 12-15 minutes, or until the pastry is golden brown and puffed up.
  10. Let the pastries cool slightly before sprinkling with icing sugar and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

33g

Carbs

5g