Pepper Rib Steak Flambe Receita

Elevate your rib steak game with this fiery, flavorful recipe! Adapted from a Montreal restaurant, this Pepper Rib Steak Flambe boasts a unique preparation method that maximizes the steak's natural deliciousness. We're talking generous amounts of garlic and black pepper (don't worry, it's not as spicy as it seems!), creating a rich and unforgettable taste. Prepare for a quick and easy 15-minute cook time that results in a restaurant-quality meal you'll be craving again and again. Perfect for a romantic dinner or a special occasion!

Preparo 10 min

Cozimento 15 min

Calorias 116 kcal

Proteína 6g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pepper Rib Steak Flambe

Rib Eye Steaks
Fresh Coarse Ground Black Pepper
Garlic Cloves
Salt to taste
1/4 cup brandy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pepper Rib Steak Flambe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pepper Rib Steak Flambe

In a small bowl, combine 4 cloves minced garlic and 2 tablespoons freshly cracked black pepper.
Evenly distribute the garlic-pepper mixture to both sides of your rib steaks (about 1 inch thick), pressing gently with the back of a tablespoon to help the seasoning adhere.
Let the steaks sit at room temperature for 10 minutes to allow the flavors to meld.
Preheat your BBQ grill to high heat (around 500°F).
Sear the steaks for 2-3 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure accuracy.
Remove steaks from the grill and let them rest on a plate for 2 minutes.
Season with salt to taste.
In a small saucepan, carefully heat 1/4 cup brandy over medium heat. (Always be cautious when working with open flames).
Using caution, ignite the brandy (a long lighter is helpful) and immediately pour over the steaks. Allow the flames to burn out completely.
Serve your Pepper Rib Steak Flambe immediately, alongside a refreshing Caesar salad.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes European French The Americas American Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Beef Canadian Easy Dinner Party Dietary Meat Steaks Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Pepper Rib Steak Flambe?

Pepper Rib Steak Flambe leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Pepper Rib Steak Flambe?

Pepper Rib Steak Flambe tem aproximadamente 116 calorias por porção, com cerca de 6 g de proteína, 6 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Pepper Rib Steak Flambe?

Os principais ingredientes de Pepper Rib Steak Flambe são Rib Eye Steaks, Fresh Coarse Ground Black Pepper, Garlic Cloves, Salt, Brandy. Veja a lista completa com as medidas acima.