Pepper Rib Steak Flambe Receta

Elevate your rib steak game with this fiery, flavorful recipe! Adapted from a Montreal restaurant, this Pepper Rib Steak Flambe boasts a unique preparation method that maximizes the steak's natural deliciousness. We're talking generous amounts of garlic and black pepper (don't worry, it's not as spicy as it seems!), creating a rich and unforgettable taste. Prepare for a quick and easy 15-minute cook time that results in a restaurant-quality meal you'll be craving again and again. Perfect for a romantic dinner or a special occasion!

Preparación 10 min
Cocción 15 min
Calorías 116 kcal
Proteína 6g
Valoración Sé el primero
Pepper Rib Steak Flambe 42

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pepper Rib Steak Flambe

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Cómo preparar Pepper Rib Steak Flambe

  1. In a small bowl, combine 4 cloves minced garlic and 2 tablespoons freshly cracked black pepper.
  2. Evenly distribute the garlic-pepper mixture to both sides of your rib steaks (about 1 inch thick), pressing gently with the back of a tablespoon to help the seasoning adhere.
  3. Let the steaks sit at room temperature for 10 minutes to allow the flavors to meld.
  4. Preheat your BBQ grill to high heat (around 500°F).
  5. Sear the steaks for 2-3 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure accuracy.
  6. Remove steaks from the grill and let them rest on a plate for 2 minutes.
  7. Season with salt to taste.
  8. In a small saucepan, carefully heat 1/4 cup brandy over medium heat. (Always be cautious when working with open flames).
  9. Using caution, ignite the brandy (a long lighter is helpful) and immediately pour over the steaks. Allow the flames to burn out completely.
  10. Serve your Pepper Rib Steak Flambe immediately, alongside a refreshing Caesar salad.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pepper Rib Steak Flambe?

Pepper Rib Steak Flambe tarda unos 25 minutos de principio a fin: aproximadamente 10 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Pepper Rib Steak Flambe?

Pepper Rib Steak Flambe tiene aproximadamente 116 calorías por ración, con unos 6 g de proteína, 6 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Pepper Rib Steak Flambe?

Los ingredientes principales de Pepper Rib Steak Flambe son Rib Eye Steaks, Fresh Coarse Ground Black Pepper, Garlic Cloves, Salt, Brandy. Consulta la lista completa con cantidades más arriba.

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