Pineapple With Kirsch Syrup Receita

A refined twist on a Swiss tradition! This elegant dessert, perfected by Canadian Living, combines juicy pineapple with a luscious kirsch syrup for an unforgettable end to your meal. The warm, slightly boozy syrup aids digestion, making it the perfect complement to a cup of steaming hot tea. This easy recipe is surprisingly quick to make – perfect for impressing guests or treating yourself!

Preparo 10 min
Cozimento 20 min
Calorias 104.9 kcal
Proteína 1g
Avaliação Seja o primeiro
Pineapple With Kirsch Syrup 38

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pineapple With Kirsch Syrup

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Como fazer Pineapple With Kirsch Syrup

  1. In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup Kirsch, and 2 tablespoons of water.
  2. Bring to a boil over medium-high heat, swirling constantly until the sugar dissolves completely.
  3. Remove from heat and let the syrup cool completely.
  4. While the syrup cools, cut a fresh pineapple into bite-sized pieces.
  5. Place the pineapple pieces in a large glass bowl.
  6. Pour half of the cooled kirsch syrup over the pineapple and gently toss to coat.
  7. Divide the pineapple among individual dessert dishes.
  8. Serve immediately, passing the remaining syrup separately for guests to add as desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

94g

Fat

0g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Pineapple With Kirsch Syrup?

Pineapple With Kirsch Syrup leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Pineapple With Kirsch Syrup?

Pineapple With Kirsch Syrup tem aproximadamente 104.9 calorias por porção, com cerca de 1 g de proteína, 9 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Pineapple With Kirsch Syrup?

Os principais ingredientes de Pineapple With Kirsch Syrup são Granulated Sugar, Kirsch, Pineapple. Veja a lista completa com as medidas acima.

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