Ingredientes para Pink Velvet Diabetic
- Sugar Free Strawberry Gelatin
- 1/4 cup boiling water
- 1 cup sugar-free sour cream
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Como fazer Pink Velvet Diabetic
- Bloom 1 packet (about 2 teaspoons) of unflavored gelatin in 1/4 cup of boiling water. Let it sit for 5 minutes to fully dissolve.
- In a separate bowl, whisk together 1 cup of sugar-free sour cream until smooth.
- Gently whisk the dissolved gelatin into the sour cream until completely combined and no lumps remain.
- Add 1 teaspoon of pink food coloring (or more, to your desired intensity). Stir well to incorporate.
- Pour the mixture into a lightly oiled 8x8 inch baking dish or individual ramekins.
- Refrigerate for at least 4 hours, or preferably overnight, until completely set and firm.
- Once set, garnish with fresh berries or a sprinkle of sugar-free chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
33g
Carbs
2g