Pink Velvet Diabetic Recipe

Indulge your sweet tooth without the guilt! This sugar-free Pink Velvet recipe is surprisingly decadent and tastes unbelievably sinful. Perfect for diabetics or anyone watching their sugar intake, this creamy, dreamy dessert is sure to impress. Get ready for a pink explosion of flavor!

Prep Time 15 mins
Cook Time 65 mins
Calories 125 kcal
Protein 4g
Rating Be the first
Pink Velvet Diabetic 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pink Velvet Diabetic

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How to Make Pink Velvet Diabetic

  1. Bloom 1 packet (about 2 teaspoons) of unflavored gelatin in 1/4 cup of boiling water. Let it sit for 5 minutes to fully dissolve.
  2. In a separate bowl, whisk together 1 cup of sugar-free sour cream until smooth.
  3. Gently whisk the dissolved gelatin into the sour cream until completely combined and no lumps remain.
  4. Add 1 teaspoon of pink food coloring (or more, to your desired intensity). Stir well to incorporate.
  5. Pour the mixture into a lightly oiled 8x8 inch baking dish or individual ramekins.
  6. Refrigerate for at least 4 hours, or preferably overnight, until completely set and firm.
  7. Once set, garnish with fresh berries or a sprinkle of sugar-free chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

8g

Fat

33g

Carbs

2g

Frequently Asked Questions

How long does it take to make Pink Velvet Diabetic?

Pink Velvet Diabetic takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Pink Velvet Diabetic?

Pink Velvet Diabetic has approximately 125 calories per serving, with about 4 g protein, 2 g carbohydrates and 17 g fat.

What ingredients do I need for Pink Velvet Diabetic?

The key ingredients for Pink Velvet Diabetic are Sugar Free Strawberry Gelatin, Boiling Water, Sour Cream. See the full list with measurements above.

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