Polish Cranberry Dessert Receita

A festive twist on traditional cranberry sauce, this Polish Cranberry Dessert recipe (inspired by "The Christmas Cookbook" by Poole) delivers a delightful cranberry pudding experience. Tart and tangy with a hint of warm spice, it's the perfect addition to your Polish Christmas menu! This recipe offers options to adjust sweetness to your preference. We've included suggestions for enhancing the flavor with orange juice and cinnamon for an even more vibrant taste.

Preparo 15 min
Cozimento 20 min
Calorias 184.8 kcal
Proteína 2g
Avaliação Seja o primeiro
Polish Cranberry Dessert 38

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Polish Cranberry Dessert

  • Fresh Cranberries
  • Water
  • Granulated Sugar
  • Potato Flour

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Como fazer Polish Cranberry Dessert

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cranberries, sugar, orange zest, and cinnamon.
  3. Stir in orange juice and cornstarch until well combined.
  4. Pour mixture into a greased 8x8 inch baking dish.
  5. Bake for 20 minutes, or until the cranberries have burst and the sauce has thickened.
  6. Let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

119g

Fat

0g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Polish Cranberry Dessert?

Polish Cranberry Dessert leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Polish Cranberry Dessert?

Polish Cranberry Dessert tem aproximadamente 184.8 calorias por porção, com cerca de 2 g de proteína, 15 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Polish Cranberry Dessert?

Os principais ingredientes de Polish Cranberry Dessert são Fresh Cranberries, Water, Granulated Sugar, Potato Flour. Veja a lista completa com as medidas acima.

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