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How to Make Polish Cranberry Dessert
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cranberries, sugar, orange zest, and cinnamon.
- Stir in orange juice and cornstarch until well combined.
- Pour mixture into a greased 8x8 inch baking dish.
- Bake for 20 minutes, or until the cranberries have burst and the sauce has thickened.
- Let cool slightly before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
119g
Fat
0g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Side Dishes Fruit Easy European Beginner Cook Fall Heirloom Historical Holiday Event Kid Friendly Low Fat Vegan Vegetarian Winter Puddings And Mousses Polish Dietary Christmas Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Presentation Served Cold
