Pudding Cream Frosting Receita

Elevate your cakes with this dreamy Pudding Cream Frosting! A simple, adaptable recipe that transforms any instant pudding mix (vanilla, lemon, chocolate – our favorites!) into a light and fluffy cloud of deliciousness. This frosting is incredibly versatile, but it's especially magical on angel food cake, offering the perfect balance of sweetness and creaminess. Ready in just 5 minutes!

Preparo 5 min
Cozimento 5 min
Calorias 446.9 kcal
Proteína 8g
Avaliação Seja o primeiro
Pudding Cream Frosting 57

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pudding Cream Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pudding Cream Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pudding Cream Frosting

  1. In a large bowl, beat 1 cup of heavy cream with an electric mixer until stiff peaks form.
  2. Gently set the whipped cream aside.
  3. In a separate bowl, whisk together 1 (3.4 ounce) package of instant pudding mix and 1 cup of milk on low speed for 1 minute.
  4. Let the pudding mixture sit for 1 minute to slightly thicken.
  5. Gently fold the whipped cream into the pudding mixture until just combined. Be careful not to overmix.
  6. Chill the frosting in the refrigerator for at least 30 minutes before using to allow the flavors to meld and the frosting to firm up slightly.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

119g

Fat

101g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Pudding Cream Frosting?

Pudding Cream Frosting leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Pudding Cream Frosting?

Pudding Cream Frosting tem aproximadamente 446.9 calorias por porção, com cerca de 8 g de proteína, 11 g de carboidratos e 50 g de gordura.

De quais ingredientes preciso para Pudding Cream Frosting?

Os principais ingredientes de Pudding Cream Frosting são Whipping Cream, Instant Pudding Mix, Milk. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação