Kick The Can Ice Cream Receita

Relive your childhood with this nostalgic, no-ice-cream-maker recipe! Perfect for a fun family activity or a Girl Scout-inspired adventure, Kick the Can Ice Cream is surprisingly easy and delivers creamy deliciousness. Make unforgettable memories while creating a simple, yet sensational dessert.

Preparo 15 min

Cozimento 65 min

Calorias 481.3 kcal

Proteína 12g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Kick The Can Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kick The Can Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Kick The Can Ice Cream

Gather your materials: 1 large empty coffee can (approx. 2 lbs), 1 small empty coffee can (approx. 16 oz), ice, and rock salt.
In the small coffee can, combine:
Seal the small can tightly with heavy-duty duct tape.
Place the sealed small can inside the larger coffee can.
Surround the small can with a generous layer of ice and rock salt (about 1 cup of rock salt for every 2 cups of ice).
Seal the large can tightly with heavy-duty duct tape.
Roll or vigorously shake the large can for 20-30 minutes. Add more ice and rock salt to the large can once or twice during this time, as needed to maintain a consistently cold temperature.
Once the time is up, repack the large can with fresh ice, or place it in the freezer for an additional 20 minutes to allow the ice cream to fully set.
Open carefully and enjoy your homemade Kick the Can Ice Cream!