Quick Easy Fruit And Dip Receita

This incredibly easy fruit dip recipe has been a family favorite for over 20 years! Originally from a Tupperware party, this creamy, dreamy dip is perfect for gatherings or a simple weeknight treat. Get ready to impress your friends and family with this unbelievably delicious and simple dessert!

Preparo 20 min
Cozimento 75 min
Calorias 161.2 kcal
Proteína 4g
Avaliação Seja o primeiro
Quick Easy Fruit And Dip 27

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Ingredientes para Quick Easy Fruit And Dip

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Como fazer Quick Easy Fruit And Dip

  1. In a mixing bowl, beat together 8 ounces of cream cheese (softened) and 7 ounces of marshmallow crème until smooth and creamy.
  2. Gradually add 1/2 cup of pineapple juice while mixing on low speed.
  3. Continue mixing until the dip is completely smooth and well combined.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. While the dip chills, prepare your fruit. Wash and cut 2-3 bananas, 1-2 apples (such as Gala or Honeycrisp), and your choice of other fruits (strawberries, grapes, kiwi, etc.) into bite-sized pieces.
  6. To prevent browning, toss the bananas and apples in 1-2 tablespoons of pineapple juice.
  7. Arrange the prepared fruit on a platter or serving bowl. Place the chilled dip in the center and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

39g

Fat

31g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Quick Easy Fruit And Dip?

Quick Easy Fruit And Dip leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Quick Easy Fruit And Dip?

Quick Easy Fruit And Dip tem aproximadamente 161.2 calorias por porção, com cerca de 4 g de proteína, 5 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Quick Easy Fruit And Dip?

Os principais ingredientes de Quick Easy Fruit And Dip são Cream Cheese, Marshmallow Creme, Pineapple Juice, Apples. Veja a lista completa com as medidas acima.

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