Ingredientes para Rachael Ray's Bloody Ketchup
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- ¼ - ½ teaspoon hot sauce (to taste)
- 2 tablespoons prepared horseradish
- Black Pepper
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Como fazer Rachael Ray's Bloody Ketchup
- In a small bowl, combine 1 cup of your favorite ketchup.
- Add 2 tablespoons of prepared horseradish.
- Stir in 1 tablespoon of Worcestershire sauce.
- Squeeze in the juice of ½ a lemon.
- Add a dash of hot sauce (to taste), approximately ¼ - ½ teaspoon.
- Add a pinch of celery salt and freshly ground black pepper.
- Mix all ingredients thoroughly until well combined.
- Serve immediately with your favorite waffle fries, seasoned with celery salt and black pepper.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
57g
Fat
0g
Carbs
5g
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