Rachael Ray's Bloody Ketchup Recipe

Spice up your waffle fries with Rachael Ray's Bloody Ketchup! This vibrant condiment captures all the bold flavors of a classic Bloody Mary, transforming your favorite appetizer into an unforgettable experience. Imagine the tangy tomato, the zing of horseradish, the kick of Worcestershire, and a hint of lemon all blended into a smooth, delicious ketchup perfect for dipping crispy, celery salt-dusted waffle fries. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 62 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Rachael Ray's Bloody Ketchup 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rachael Ray's Bloody Ketchup

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How to Make Rachael Ray's Bloody Ketchup

  1. In a small bowl, combine 1 cup of your favorite ketchup.
  2. Add 2 tablespoons of prepared horseradish.
  3. Stir in 1 tablespoon of Worcestershire sauce.
  4. Squeeze in the juice of ½ a lemon.
  5. Add a dash of hot sauce (to taste), approximately ¼ - ½ teaspoon.
  6. Add a pinch of celery salt and freshly ground black pepper.
  7. Mix all ingredients thoroughly until well combined.
  8. Serve immediately with your favorite waffle fries, seasoned with celery salt and black pepper.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

57g

Fat

0g

Carbs

5g