Ingredients for Rachael Ray's Bloody Ketchup
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- ¼ - ½ teaspoon hot sauce (to taste)
- 2 tablespoons prepared horseradish
- Black Pepper
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How to Make Rachael Ray's Bloody Ketchup
- In a small bowl, combine 1 cup of your favorite ketchup.
- Add 2 tablespoons of prepared horseradish.
- Stir in 1 tablespoon of Worcestershire sauce.
- Squeeze in the juice of ½ a lemon.
- Add a dash of hot sauce (to taste), approximately ¼ - ½ teaspoon.
- Add a pinch of celery salt and freshly ground black pepper.
- Mix all ingredients thoroughly until well combined.
- Serve immediately with your favorite waffle fries, seasoned with celery salt and black pepper.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
57g
Fat
0g
Carbs
5g
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15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Condiments Etc Easy No Cook Kid Friendly Low Fat Picnic Dips Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Savory Sauces Low In Something Taste Mood To Go 3 Steps Or Less Technique
