Roasted Chestnuts Receita

Experience the warm, comforting aroma of chestnuts roasting! This recipe delivers perfectly roasted chestnuts with a delightful sweet and savory glaze, making it an unforgettable Christmas treat for family and friends. Learn how to easily roast chestnuts to perfection, achieving that irresistible caramelized exterior and fluffy interior. This method combines oven roasting for even cooking with a quick pan-fry for a stunning glaze.

Preparo 15 min
Cozimento 45 min
Calorias 281.9 kcal
Proteína 3g
Avaliação Seja o primeiro
Roasted Chestnuts 57

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Chestnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Chestnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Roasted Chestnuts

  1. Preheat oven to 200°C (400°F).
  2. Score an 'X' on the flat side of each chestnut using a sharp knife. Be careful not to cut too deeply into the flesh.
  3. Place chestnuts in a single layer on a baking sheet.
  4. Roast for 20 minutes, then remove from oven and let cool slightly until you can handle them.
  5. Peel the chestnuts while still warm. Set aside.
  6. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  7. Add the peeled chestnuts and stir-fry for 3-5 minutes, or until lightly golden brown.
  8. Remove chestnuts from skillet and set aside. Use paper towels to remove any excess oil.
  9. Add 1/4 cup apple cider (or liqueur) to the skillet. Increase heat to high and reduce until the liquid is approximately halved, about 2-3 minutes.
  10. Return the chestnuts to the skillet. Toss to coat with the reduced apple cider glaze.
  11. Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
  12. Serve immediately while hot.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

6g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Roasted Chestnuts?

Roasted Chestnuts leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Roasted Chestnuts?

Roasted Chestnuts tem aproximadamente 281.9 calorias por porção, com cerca de 3 g de proteína, 16 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Roasted Chestnuts?

Os principais ingredientes de Roasted Chestnuts são Fresh Chestnuts, Extra Virgin Olive Oil, Apple Cider, Salt, Fresh Coarse Ground Black Pepper. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação