The Forktionary Angle
"Beyond the drink: unlocking apple cider's potential in braises, marinades, and baked goods for deep apple essence and acidity."
Definition
Unfiltered, unsweetened juice pressed from apples, typically opaque and with a rich, tart-sweet apple flavor. Can be alcoholic or non-alcoholic.
Flavor Profile
The primary flavor notes for Apple Cider are:
Chef’s Secret
Use a splash of quality apple cider in pan sauces for roasted chicken or pork; its acidity cuts through richness and adds a bright fruit note.
Best Substitutes
Apple Juice
White Wine
Apple Vinegar
Buying Guide
Look for "unfiltered" for best flavor. Check for pasteurization status. Distinguish between sweet (non-alcoholic) and hard (alcoholic) cider.