Ingredientes para Rocky Road Chocolate Bark
- Semisweet Baking Chocolate
- Dry Roasted Peanuts
- Honey Graham Crackers
- Miniature Marshmallow
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Como fazer Rocky Road Chocolate Bark
- Melt 12 ounces of baker's chocolate in a medium microwave-safe bowl in 30-second intervals, stirring until smooth and completely melted. (Avoid overheating!)
- Add 1 cup mini marshmallows, 1/2 cup salted pretzels, and 1/2 cup chopped nuts (such as pecans, almonds, or walnuts) to the melted chocolate.
- Stir gently to combine all ingredients evenly.
- Line a baking sheet with parchment paper or wax paper.
- Pour the chocolate mixture onto the prepared baking sheet and spread it into an even layer using a spatula or offset spatula.
- Refrigerate for at least 1 hour, or until the chocolate is completely set and firm.
- Once firm, break the chocolate bark into irregular pieces.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
89g
Fat
36g
Carbs
9g
