Sparkling Party Punch Receita

Make a splash at your next gathering with this refreshing Sparkling Party Punch! This easy-to-make recipe combines the sweetness of fruit juices with the bubbly fizz of ginger ale and soda water for a delightful drink that's perfect for any celebration. Get ready to impress your guests with this vibrant and delicious punch – it's the perfect non-alcoholic option for all ages!

Preparo 5 min
Cozimento 10 min
Calorias 39.1 kcal
Proteína 0g
Avaliação Seja o primeiro
Sparkling Party Punch 41

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sparkling Party Punch

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Como fazer Sparkling Party Punch

  1. In a large punch bowl, combine 1 cup cranberry juice, 1 cup orange juice, 1/2 cup lemon-lime soda, 1/2 cup pineapple juice, and 1/4 cup grenadine.
  2. Gently stir to combine all the juices and soda.
  3. Add 1 cup of frozen fruit (such as berries, raspberries, or a mix) for extra flavor and visual appeal.
  4. Refrigerate the punch for at least 2 hours to allow the flavors to meld and chill thoroughly.
  5. Just before serving, add 2 quarts of chilled ginger ale and 1 quart of chilled soda water.
  6. Stir gently to combine and serve immediately in punch cups filled with ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Sparkling Party Punch?

Sparkling Party Punch leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Sparkling Party Punch?

Sparkling Party Punch tem aproximadamente 39.1 calorias por porção, com cerca de 0 g de proteína, 3 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Sparkling Party Punch?

Os principais ingredientes de Sparkling Party Punch são Frozen Lemonade, Frozen Orange Juice, Pineapple Juice, Hawaiian Fruit Punch, Cherry Powdered Drink Mix, Water. Veja a lista completa com as medidas acima.

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