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Como fazer Spreadable Roasted Garlic
- Preheat oven to 350°F (175°C).
- Cut off the top 1/2 inch of 2 heads of garlic to expose the cloves.
- Place each head in the center of a 6-inch square of aluminum foil.
- Drizzle 1 teaspoon of olive oil over each garlic head.
- Add 1/2 cup of halved roasted red peppers to each foil packet.
- Wrap garlic loosely in foil, ensuring the peppers are inside.
- Place the foil packets on a baking sheet and bake for 35-45 minutes, or until the garlic is soft and easily squeezed from the cloves.
- Remove from oven and let cool slightly. Squeeze the roasted garlic cloves from their skins into a bowl.
- Add 1/4 cup grated Parmesan cheese to the roasted garlic.
- Stir gently to combine. Season with salt and pepper to taste.
- Serve immediately with crusty Italian bread and a drizzle of extra virgin olive oil.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
3g
Carbs
6g