Italian Bread Dip Receita

Experience the magic of Italian restaurants in Michigan with this irresistible garlic bread dip! A staple in finer Italian establishments, this recipe is a must-try for garlic enthusiasts. Customize the garlic to your liking – we use 5-6 pressed cloves per serving! Share a plate (or don't!), and prepare for a flavor explosion that perfectly complements any Italian meal. This easy 10-minute recipe will become your new favorite appetizer.

Preparo 5 min

Cozimento 10 min

Calorias 677.2 kcal

Proteína 31g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Italian Bread Dip

Italian Bread
1/4 cup extra virgin olive oil
Garlic
1 tablespoon balsamic vinegar
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
Pinch of freshly ground black pepper

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Como fazer Italian Bread Dip

Pour 1/4 cup of extra virgin olive oil onto a large salad plate.
Press 4-6 cloves of garlic (adjust to taste) around the edge of the plate, forming a ring.
Drizzle 1 tablespoon of balsamic vinegar over the garlic and olive oil.
Sprinkle 2 tablespoons of grated Parmesan cheese, 1 teaspoon of dried oregano, and a pinch of freshly ground black pepper over the entire plate.
Serve immediately with slices of Italian bread or a crusty French baguette. Dip to your heart's content!
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

29g

Carbs

25g

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Perguntas frequentes

Quanto tempo leva para fazer Italian Bread Dip?

Italian Bread Dip leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Italian Bread Dip?

Italian Bread Dip tem aproximadamente 677.2 calorias por porção, com cerca de 31 g de proteína, 25 g de carboidratos e 51 g de gordura.

De quais ingredientes preciso para Italian Bread Dip?

Os principais ingredientes de Italian Bread Dip são Italian Bread, Olive Oil, Garlic, Balsamic Vinegar, Parmesan Cheese, Oregano. Veja a lista completa com as medidas acima.