Stone Cold Coffee Receita

Escape the heat with this incredibly refreshing Stone Cold Coffee Ice Cream Parfait! This no-bake dessert combines the rich flavor of coffee with creamy ice cream, creating a cool and dreamy treat perfect for a summer afternoon or any time you crave a delicious, easy dessert. Toasted almonds add a delightful crunch!

Preparo 5 min
Cozimento 10 min
Calorias 293.1 kcal
Proteína 6g
Avaliação Seja o primeiro
Stone Cold Coffee 49

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Stone Cold Coffee

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Como fazer Stone Cold Coffee

  1. In a medium bowl, gently fold in 2 tablespoons of strong brewed coffee into 2 cups of your favorite vanilla ice cream using a wire whisk. Be careful not to overmix.
  2. Pour the coffee ice cream mixture into 4 parfait glasses, filling them about ¾ full.
  3. Place the parfaits in the freezer. Stir gently every 30 minutes for the first 2 hours to prevent the coffee from settling to the bottom.
  4. Once frozen solid (at least 4 hours), top each parfait with a dollop of whipped cream (about 1 tablespoon per parfait) and sprinkle with 1 teaspoon of toasted sliced almonds.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

63g

Fat

61g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Stone Cold Coffee?

Stone Cold Coffee leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Stone Cold Coffee?

Stone Cold Coffee tem aproximadamente 293.1 calorias por porção, com cerca de 6 g de proteína, 6 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Stone Cold Coffee?

Os principais ingredientes de Stone Cold Coffee são Coffee Ice Cream, Coffee Liqueur, Orange Liqueur, Heavy Cream, Whipped Cream, Toasted Almonds. Veja a lista completa com as medidas acima.

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