Stone Cold Coffee Recipe

Escape the heat with this incredibly refreshing Stone Cold Coffee Ice Cream Parfait! This no-bake dessert combines the rich flavor of coffee with creamy ice cream, creating a cool and dreamy treat perfect for a summer afternoon or any time you crave a delicious, easy dessert. Toasted almonds add a delightful crunch!

Prep Time 5 mins
Cook Time 10 mins
Calories 293.1 kcal
Protein 6g
Rating Be the first
Stone Cold Coffee 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stone Cold Coffee

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How to Make Stone Cold Coffee

  1. In a medium bowl, gently fold in 2 tablespoons of strong brewed coffee into 2 cups of your favorite vanilla ice cream using a wire whisk. Be careful not to overmix.
  2. Pour the coffee ice cream mixture into 4 parfait glasses, filling them about ¾ full.
  3. Place the parfaits in the freezer. Stir gently every 30 minutes for the first 2 hours to prevent the coffee from settling to the bottom.
  4. Once frozen solid (at least 4 hours), top each parfait with a dollop of whipped cream (about 1 tablespoon per parfait) and sprinkle with 1 teaspoon of toasted sliced almonds.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

63g

Fat

61g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Stone Cold Coffee?

Stone Cold Coffee takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Stone Cold Coffee?

Stone Cold Coffee has approximately 293.1 calories per serving, with about 6 g protein, 6 g carbohydrates and 32 g fat.

What ingredients do I need for Stone Cold Coffee?

The key ingredients for Stone Cold Coffee are Coffee Ice Cream, Coffee Liqueur, Orange Liqueur, Heavy Cream, Whipped Cream, Toasted Almonds. See the full list with measurements above.

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