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Stone Cold Coffee Recipe

Escape the heat with this incredibly refreshing Stone Cold Coffee Ice Cream Parfait! This no-bake dessert combines the rich flavor of coffee with creamy ice cream, creating a cool and dreamy treat perfect for a summer afternoon or any time you crave a delicious, easy dessert. Toasted almonds add a delightful crunch!

Prep Time 5 mins
Cook Time 10 mins
Calories 293.1 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Stone Cold Coffee 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stone Cold Coffee

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How to Make Stone Cold Coffee

  1. In a medium bowl, gently fold in 2 tablespoons of strong brewed coffee into 2 cups of your favorite vanilla ice cream using a wire whisk. Be careful not to overmix.
  2. Pour the coffee ice cream mixture into 4 parfait glasses, filling them about ¾ full.
  3. Place the parfaits in the freezer. Stir gently every 30 minutes for the first 2 hours to prevent the coffee from settling to the bottom.
  4. Once frozen solid (at least 4 hours), top each parfait with a dollop of whipped cream (about 1 tablespoon per parfait) and sprinkle with 1 teaspoon of toasted sliced almonds.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

63g

Fat

61g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Dinner Party Dietary Presentation Served Cold