Strawberry Trifle Diabetic Receita

A light and refreshing diabetic-friendly trifle! This quick and easy recipe combines the sweetness of fresh strawberries and raspberries with the creamy richness of sugar-free raspberry and white chocolate pudding. A unique flavor combination that's perfect for a summer dessert or a light treat any time. Skip the sugar, not the deliciousness!

Preparo 15 min
Cozimento 10 min
Calorias 172.1 kcal
Proteína 8g
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Strawberry Trifle Diabetic 66

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Strawberry Trifle Diabetic

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Como fazer Strawberry Trifle Diabetic

  1. In a trifle bowl or individual serving glasses, layer half of the sliced strawberries.
  2. Top with half of the prepared sugar-free raspberry pudding.
  3. Arrange half of the raspberries over the pudding.
  4. Add a layer of ladyfingers or sponge cake.
  5. Repeat layers with remaining strawberries, raspberry pudding, raspberries, and ladyfingers/sponge cake.
  6. Finish with a layer of prepared sugar-free white chocolate pudding.
  7. Garnish with extra fresh raspberries and a few strawberry slices (optional).
  8. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

75g

Fat

9g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Strawberry Trifle Diabetic?

Strawberry Trifle Diabetic leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Strawberry Trifle Diabetic?

Strawberry Trifle Diabetic tem aproximadamente 172.1 calorias por porção, com cerca de 8 g de proteína, 12 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Strawberry Trifle Diabetic?

Os principais ingredientes de Strawberry Trifle Diabetic são Angel Food Cake, Sugar Free Strawberry Gelatin, Frozen Strawberries, Bananas, Sugar Free Instant Vanilla Pudding Mix, Light Whipped Topping. Veja a lista completa com as medidas acima.

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