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Strawberry Trifle Diabetic Recipe

A light and refreshing diabetic-friendly trifle! This quick and easy recipe combines the sweetness of fresh strawberries and raspberries with the creamy richness of sugar-free raspberry and white chocolate pudding. A unique flavor combination that's perfect for a summer dessert or a light treat any time. Skip the sugar, not the deliciousness!

Prep Time 15 mins
Cook Time 10 mins
Calories 172.1 kcal
Protein 8g
Rating 3.8 (8 Reviews)
Strawberry Trifle Diabetic 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Trifle Diabetic

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How to Make Strawberry Trifle Diabetic

  1. In a trifle bowl or individual serving glasses, layer half of the sliced strawberries.
  2. Top with half of the prepared sugar-free raspberry pudding.
  3. Arrange half of the raspberries over the pudding.
  4. Add a layer of ladyfingers or sponge cake.
  5. Repeat layers with remaining strawberries, raspberry pudding, raspberries, and ladyfingers/sponge cake.
  6. Finish with a layer of prepared sugar-free white chocolate pudding.
  7. Garnish with extra fresh raspberries and a few strawberry slices (optional).
  8. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

75g

Fat

9g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy Desserts Easy Beginner Cook Diabetic Low Fat Dietary Low Cholesterol Healthy 2 Low In Something Number Of Servings