Sugar Coated Pecans Receita

Indulge in the irresistible crunch of these addictive sugar-coated pecans! This easy recipe delivers perfectly candied nuts with a delightful sweetness that's perfect for snacking, baking, or gifting. Easily adaptable for almonds too!

Preparo 10 min

Cozimento 40 min

Calorias 263.6 kcal

Proteína 6g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sugar Coated Pecans

Egg White
Pecan Halves
Sugar
Cinnamon

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Como fazer Sugar Coated Pecans

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a medium saucepan over medium heat, combine sugar, corn syrup, water, and salt.
Bring the mixture to a boil, stirring constantly, until the sugar dissolves completely.
Continue to boil, without stirring, until the mixture reaches 240°F (115°C) on a candy thermometer (firm-ball stage).
Remove from heat and stir in vanilla extract (if using).
Add the pecans to the saucepan and stir gently to coat them evenly with the sugar syrup.
Spread the coated pecans in a single layer on the prepared baking sheet.
Bake for 30-40 minutes, stirring halfway through, until the pecans are golden brown and the sugar is nicely crystallized.
Let the pecans cool completely on the baking sheet before breaking apart any that have clumped together. Store in an airtight container.