Ingredientes para Sugar Free Pudding Ice Cream
- Sugar Free Instant Pudding Mix
- Skim Milk
- Sugar Free Jello
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Como fazer Sugar Free Pudding Ice Cream
- In a medium bowl, whisk together 1 (3.4 ounce) package sugar-free chocolate fudge pudding mix and 1 ½ cups milk until smooth and creamy.
- Pour the pudding mixture into an ice cube tray. Freeze for at least 4 hours, or until solid.
- Add the frozen pudding cubes to a high-powered blender. Start by blending until coarsely crushed, then gradually add 2-4 tablespoons of milk to achieve your desired consistency. (Start with 2 tablespoons and add more as needed to prevent the mixture from becoming too thick.)
- For added flavor, stir in 1 packet (3 oz) sugar-free cherry Jell-O powder (or your favorite flavor combination) once the mixture has reached a smooth consistency.
- Return the blended mixture to a freezer-safe container and freeze for another 1-2 hours to allow the ice cream to firm up further. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
0g
Carbs
1g