Sweet Smoky Rub Receita

Elevate your grilling game with this irresistible Sweet Smoky Rub! A secret recipe from my friend Bob, this blend of smoky and sweet spices will transform your meats into mouthwatering masterpieces. Perfect for ribs, brisket, chicken, or pork, this rub is easy to make and will keep for up to a month, ensuring you're always ready for a flavorful cookout.

Preparo 20 min

Cozimento 125 min

Calorias 698.3 kcal

Proteína 3g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sweet Smoky Rub

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Como fazer Sweet Smoky Rub

In a medium bowl, combine all ingredients and mix thoroughly until well combined.
Spread the rub thinly on a baking sheet. Let it air dry for 2-3 hours, or until slightly firm to the touch.
Generously rub the spice mixture onto your chosen meat (beef, pork, chicken, etc.). Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate.
Grill, smoke, or bake your meat according to your preferred cooking method and desired internal temperature.
Store leftover rub in an airtight container in a cool, dry place for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

681g

Fat

Carbs

59g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Condiments Etc Marinades And Rubs Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Sweet Smoky Rub?

Sweet Smoky Rub leva cerca de 145 minutos do início ao fim — aproximadamente 20 minutos de preparo e 125 minutos de cozimento.

Quantas calorias tem Sweet Smoky Rub?

Sweet Smoky Rub tem aproximadamente 698.3 calorias por porção, com cerca de 3 g de proteína, 59 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Sweet Smoky Rub?

Os principais ingredientes de Sweet Smoky Rub são Light Brown Sugar, Paprika, Chili Powder, Season Salt, Garlic Salt, Lemon Pepper. Veja a lista completa com as medidas acima.