Sweet Smoky Rub Recipe

Elevate your grilling game with this irresistible Sweet Smoky Rub! A secret recipe from my friend Bob, this blend of smoky and sweet spices will transform your meats into mouthwatering masterpieces. Perfect for ribs, brisket, chicken, or pork, this rub is easy to make and will keep for up to a month, ensuring you're always ready for a flavorful cookout.

Prep Time 20 mins

Cook Time 125 mins

Calories 698.3 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Smoky Rub

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How to Make Sweet Smoky Rub

In a medium bowl, combine all ingredients and mix thoroughly until well combined.
Spread the rub thinly on a baking sheet. Let it air dry for 2-3 hours, or until slightly firm to the touch.
Generously rub the spice mixture onto your chosen meat (beef, pork, chicken, etc.). Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate.
Grill, smoke, or bake your meat according to your preferred cooking method and desired internal temperature.
Store leftover rub in an airtight container in a cool, dry place for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

681g

Fat

Carbs

59g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Condiments Etc Marinades And Rubs Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Sweet Smoky Rub?

Sweet Smoky Rub takes about 145 minutes from start to finish — roughly 20 minutes to prepare and 125 minutes to cook.

How many calories are in Sweet Smoky Rub?

Sweet Smoky Rub has approximately 698.3 calories per serving, with about 3 g protein, 59 g carbohydrates and 2 g fat.

What ingredients do I need for Sweet Smoky Rub?

The key ingredients for Sweet Smoky Rub are Light Brown Sugar, Paprika, Chili Powder, Season Salt, Garlic Salt, Lemon Pepper. See the full list with measurements above.