Ingredientes para Toasted Butter Glazed Pecans
- Pecan Halves
- Seasoning Salt
- 1/2 cup (113g) unsalted butter
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Como fazer Toasted Butter Glazed Pecans
- Preheat your oven to 300°F (150°C).
- In a medium microwave-safe bowl, melt 1/2 cup (113g) of unsalted butter.
- Add 1/4 teaspoon of salt to the melted butter. Stir to combine.
- Add 2 cups (100g) of pecan halves to the bowl and toss gently until all pecans are evenly coated with the butter and salt mixture.
- Spread the pecans in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and fragrant, stirring halfway through to ensure even toasting.
- Remove from the oven and let cool completely on a wire rack before storing. This allows the pecans to crisp up further.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
71g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Condiments Etc Fruit Oven Easy Beginner Cook Dinner Party Fall Holiday Event Winter Nuts Gifts Christmas Hanukkah New Years Thanksgiving Seasonal Brunch Taste Mood Sweet Equipment Number Of Servings 3 Steps Or Less
