Ingredients for Toasted Butter Glazed Pecans
- Pecan Halves
- Seasoning Salt
- 1/2 cup (113g) unsalted butter
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How to Make Toasted Butter Glazed Pecans
- Preheat your oven to 300°F (150°C).
- In a medium microwave-safe bowl, melt 1/2 cup (113g) of unsalted butter.
- Add 1/4 teaspoon of salt to the melted butter. Stir to combine.
- Add 2 cups (100g) of pecan halves to the bowl and toss gently until all pecans are evenly coated with the butter and salt mixture.
- Spread the pecans in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and fragrant, stirring halfway through to ensure even toasting.
- Remove from the oven and let cool completely on a wire rack before storing. This allows the pecans to crisp up further.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
71g
Carbs
5g