Ingredientes para Toffee Shards
- Caster Sugar
- Silver Cachous
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Toffee Shards? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Toffee Shards
- Line a baking tray (approximately 12x16 inches) with parchment paper.
- In a medium saucepan, combine 1 cup granulated sugar and 2 tablespoons of water.
- Over medium-low heat, stir constantly until the sugar dissolves completely.
- Increase heat to medium-high and bring the mixture to a rolling boil. Continue to boil, without stirring, for 6-8 minutes, or until the toffee reaches a deep amber color (around 300°F on a candy thermometer).
- Carefully pour the hot toffee onto the prepared baking tray. Tilt and spread the toffee evenly into a thin layer using a spatula or the back of a spoon.
- Immediately sprinkle the toffee with 1/2 cup cachous (or your favorite nuts/seeds).
- Let the toffee cool completely and harden for at least 1 hour, or until completely set.
- Break the toffee into irregular shards and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
798g
Fat
0g
Carbs
66g
