Toffee Shards Recette

Indulge in the irresistible crunch of homemade toffee shards! This easy recipe, inspired by a classic recipe, creates thin, brittle toffee pieces studded with cachous (or your favorite nuts/seeds). Perfect for gifting or enjoying with a cup of coffee or tea.

Préparation 5 min

Cuisson 15 min

Calories 774 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toffee Shards

Caster Sugar
Silver Cachous

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Comment préparer Toffee Shards

Line a baking tray (approximately 12x16 inches) with parchment paper.
In a medium saucepan, combine 1 cup granulated sugar and 2 tablespoons of water.
Over medium-low heat, stir constantly until the sugar dissolves completely.
Increase heat to medium-high and bring the mixture to a rolling boil. Continue to boil, without stirring, for 6-8 minutes, or until the toffee reaches a deep amber color (around 300°F on a candy thermometer).
Carefully pour the hot toffee onto the prepared baking tray. Tilt and spread the toffee evenly into a thin layer using a spatula or the back of a spoon.
Immediately sprinkle the toffee with 1/2 cup cachous (or your favorite nuts/seeds).
Let the toffee cool completely and harden for at least 1 hour, or until completely set.
Break the toffee into irregular shards and enjoy!