Ingredientes para Tropical Twinkie Delight
- Hostess Twinkies
- Instant Coconut Cream Pudding Mix
- 2 cups cold milk
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (8 ounce) container Cool Whip
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tropical Twinkie Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Tropical Twinkie Delight
- Line the bottom of a 13 x 9 inch baking pan with 15-18 Twinkies.
- In a medium bowl, whisk together 1 (3.4 ounce) package of coconut cream pudding mix (or vanilla pudding mix) with 2 cups of cold milk until smooth.
- Let the pudding stand for 5 minutes to thicken slightly.
- Spread 1 (20 ounce) can of crushed pineapple, undrained, evenly over the layer of Twinkies.
- Pour the thickened pudding over the pineapple layer and spread evenly.
- Spread 1 (8 ounce) container of Cool Whip over the pudding layer.
- Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow flavors to meld and the dessert to set completely. Garnish with your choice of sliced bananas, strawberries, peaches, or maraschino cherries before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
123g
Fat
60g
Carbs
13g
