Ingredients for Tropical Twinkie Delight
- Hostess Twinkies
- Instant Coconut Cream Pudding Mix
- 2 cups cold milk
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (8 ounce) container Cool Whip
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How to Make Tropical Twinkie Delight
- Line the bottom of a 13 x 9 inch baking pan with 15-18 Twinkies.
- In a medium bowl, whisk together 1 (3.4 ounce) package of coconut cream pudding mix (or vanilla pudding mix) with 2 cups of cold milk until smooth.
- Let the pudding stand for 5 minutes to thicken slightly.
- Spread 1 (20 ounce) can of crushed pineapple, undrained, evenly over the layer of Twinkies.
- Pour the thickened pudding over the pineapple layer and spread evenly.
- Spread 1 (8 ounce) container of Cool Whip over the pudding layer.
- Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow flavors to meld and the dessert to set completely. Garnish with your choice of sliced bananas, strawberries, peaches, or maraschino cherries before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
123g
Fat
60g
Carbs
13g
