Tsubushi An Sweet Bean Paste For Japanese Sweets Receita

Make authentic Tsubushi An, a luscious and slightly textured sweet bean paste perfect for filling your favorite Japanese treats like daifuku or dorayaki! This recipe guides you through the process of cooking azuki beans to perfection, achieving that ideal balance of sweetness and a subtle bean texture. Learn the secrets to creating a shiny, smooth paste that elevates your Japanese confectionery to the next level.

Preparo 60 min

Cozimento 648 min

Calorias 93.7 kcal

Proteína 4g

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Tsubushi An Sweet Bean Paste For Japanese Sweets

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tsubushi An Sweet Bean Paste For Japanese Sweets

2 cups (250g) dried azuki beans
200g granulated sugar
1/4 teaspoon salt

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Como fazer Tsubushi An Sweet Bean Paste For Japanese Sweets

Rinse 2 cups (250g) dried azuki beans thoroughly under cold water.
Soak the beans in a large bowl with plenty of water for at least 7-8 hours, or preferably overnight.
Drain the soaking water and transfer the beans to a large, heavy-bottomed pot. Add enough water to cover the beans by 3cm (approximately 1.2 inches).
Bring the pot to a boil over high heat. Reduce heat to medium-low, cover, and simmer for approximately 1-2 hours, or until the beans are easily mashed between your fingers. Stir occasionally to prevent burning.
Once the beans are tender, drain them in a colander lined with a cheesecloth or fine-mesh sieve. Rinse the beans briefly under cold water to remove any excess starch.
Return about one cup of the cooked beans to the pot.
Add 1/2 cup (100g) of granulated sugar. Cook over medium-high heat, stirring constantly until the sugar dissolves and is fully incorporated into the beans.
Gradually add the remaining cooked beans to the pot, along with the remaining sugar (100g), stirring continuously until a shiny, smooth paste forms. Adjust the amount of sugar to your desired sweetness.
Add 1/4 teaspoon of salt during the last few minutes of cooking.
Mash some of the beans while cooking if you prefer a smoother texture, but leave some beans whole for the characteristic Tsubushi An texture.
Remove from heat. Transfer the bean paste to a large plate to cool. The paste will continue to thicken as it cools.
Once cool, store in an airtight container in the refrigerator. It will keep well for several days or can be frozen for longer storage.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

55g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Tsubushi An Sweet Bean Paste For Japanese Sweets?

Tsubushi An Sweet Bean Paste For Japanese Sweets leva cerca de 708 minutos do início ao fim — aproximadamente 60 minutos de preparo e 648 minutos de cozimento.

Quantas calorias tem Tsubushi An Sweet Bean Paste For Japanese Sweets?

Tsubushi An Sweet Bean Paste For Japanese Sweets tem aproximadamente 93.7 calorias por porção, com cerca de 4 g de proteína, 7 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Tsubushi An Sweet Bean Paste For Japanese Sweets?

Os principais ingredientes de Tsubushi An Sweet Bean Paste For Japanese Sweets são Azuki Beans, Sugar, Salt. Veja a lista completa com as medidas acima.