Adzuki Aduki Red Bean Cupcakes Receita

Experience a delightful fusion of East Asian and Western flavors with these irresistible Adzuki Red Bean Cupcakes! These fluffy cupcakes feature the sweet and subtly earthy taste of adzuki beans, a beloved ingredient in Asian desserts. We've adapted the classic cupcake recipe to showcase this unique bean, creating a treat that's both familiar and exciting. Perfect for afternoon tea or a special occasion, these cupcakes are surprisingly easy to make (pre-cooked adzuki beans are a must!). For an extra special touch, pair them with our Green Tea Ice Cream (Recipe #461840) – the perfect complement to the rich adzuki bean flavor. This recipe yields approximately 24 standard cupcakes and 6-7 Texas-sized muffins.

Preparo 20 min

Cozimento 45 min

Calorias 140.3 kcal

Proteína 6g

Avaliação Seja o primeiro

206

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Adzuki Aduki Red Bean Cupcakes

1 cup cooked adzuki beans
1 cup granulated sugar
(not used; recipe calls for butter)
(not used; recipe calls for 2 large eggs)
1 1/2 cups all-purpose flour
2 teaspoons baking powder
(not used in recipe)
1/2 teaspoon salt
1/2 cup milk
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon baking soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Adzuki Aduki Red Bean Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Adzuki Aduki Red Bean Cupcakes

Preheat oven to 350°F (175°C). Line muffin tins with paper liners.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the cooked adzuki beans until evenly distributed throughout the batter.
Fill the muffin liners about 2/3 full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite frosting (adzuki bean frosting recommended!).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Bean & Lentil Recipes Asian The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Adzuki Aduki Red Bean Cupcakes?

Adzuki Aduki Red Bean Cupcakes leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Adzuki Aduki Red Bean Cupcakes?

Adzuki Aduki Red Bean Cupcakes tem aproximadamente 140.3 calorias por porção, com cerca de 6 g de proteína, 7 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Adzuki Aduki Red Bean Cupcakes?

Os principais ingredientes de Adzuki Aduki Red Bean Cupcakes são Adzuki Beans, Sugar, Canola Oil, Egg Whites, All Purpose Flour, Baking Powder. Veja a lista completa com as medidas acima.