Twice Baked Sweet Potatoes With Mini Marshmallows Receita

Indulge in the creamy goodness of these twice-baked sweet potatoes, elevated with a gooey marshmallow topping! This Thanksgiving classic, originally featured in Pam Anderson's USA Weekend column (Nov. 14-16, 2003), is surprisingly easy to make and even better the next day. Perfect as a side dish for turkey or any holiday gathering, these sweet potatoes offer a delightful alternative to traditional mashed or baked potatoes. Get ready for a flavor explosion that will leave your family begging for more! (Per serving: 159 calories, 5g protein, 14g carbs, 9g fat (4g saturated), 2g fiber, 268mg sodium)

Preparo 20 min

Cozimento 90 min

Calorias 127.3 kcal

Proteína 3g

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Twice Baked Sweet Potatoes With Mini Marshmallows

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Ingredientes para Twice Baked Sweet Potatoes With Mini Marshmallows

4 medium sweet potatoes
½ teaspoon salt
Fresh Ground Black Pepper
Buttermilk
Milk
2 tablespoons butter
Mini Marshmallows

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Como fazer Twice Baked Sweet Potatoes With Mini Marshmallows

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Place 4 medium sweet potatoes directly onto the prepared baking sheet.
Bake for 45-60 minutes, or until a fork easily pierces the potatoes.
Remove from oven and let cool slightly.
Once cool enough to handle, carefully slice each potato in half lengthwise.
Using a spoon, scoop out the potato flesh, leaving a ¼-inch border to support the skin. Place the scooped flesh into a blender.
Add ½ teaspoon salt and ¼ teaspoon black pepper to the blender.
Blend until smooth.
With the blender running, gradually add ½ cup whole milk and ¼ cup heavy cream through the feed tube.
Stop the blender, add 2 tablespoons of butter, and blend until completely smooth and creamy.
Spoon the sweet potato mixture back into the potato skins.
Top each potato with 1 tablespoon of mini marshmallows.
Bake for 10-12 minutes, or until the potatoes are heated through and the marshmallows are golden brown.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

20g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Low Protein Side Dishes Potatoes Vegetables Holiday Event Dietary Thanksgiving Comfort Food Low In Something Taste Mood 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Twice Baked Sweet Potatoes With Mini Marshmallows?

Twice Baked Sweet Potatoes With Mini Marshmallows leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Twice Baked Sweet Potatoes With Mini Marshmallows?

Twice Baked Sweet Potatoes With Mini Marshmallows tem aproximadamente 127.3 calorias por porção, com cerca de 3 g de proteína, 5 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Twice Baked Sweet Potatoes With Mini Marshmallows?

Os principais ingredientes de Twice Baked Sweet Potatoes With Mini Marshmallows são Sweet Potatoes, Salt, Fresh Ground Black Pepper, Buttermilk, Milk, Butter. Veja a lista completa com as medidas acima.