Twice Baked Sweet Potatoes With Mini Marshmallows Recette

Indulge in the creamy goodness of these twice-baked sweet potatoes, elevated with a gooey marshmallow topping! This Thanksgiving classic, originally featured in Pam Anderson's USA Weekend column (Nov. 14-16, 2003), is surprisingly easy to make and even better the next day. Perfect as a side dish for turkey or any holiday gathering, these sweet potatoes offer a delightful alternative to traditional mashed or baked potatoes. Get ready for a flavor explosion that will leave your family begging for more! (Per serving: 159 calories, 5g protein, 14g carbs, 9g fat (4g saturated), 2g fiber, 268mg sodium)

Préparation 20 min

Cuisson 90 min

Calories 127.3 kcal

Protéines 3g

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Twice Baked Sweet Potatoes With Mini Marshmallows

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Twice Baked Sweet Potatoes With Mini Marshmallows

4 medium sweet potatoes
½ teaspoon salt
Fresh Ground Black Pepper
Buttermilk
Milk
2 tablespoons butter
Mini Marshmallows

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Comment préparer Twice Baked Sweet Potatoes With Mini Marshmallows

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Place 4 medium sweet potatoes directly onto the prepared baking sheet.
Bake for 45-60 minutes, or until a fork easily pierces the potatoes.
Remove from oven and let cool slightly.
Once cool enough to handle, carefully slice each potato in half lengthwise.
Using a spoon, scoop out the potato flesh, leaving a ¼-inch border to support the skin. Place the scooped flesh into a blender.
Add ½ teaspoon salt and ¼ teaspoon black pepper to the blender.
Blend until smooth.
With the blender running, gradually add ½ cup whole milk and ¼ cup heavy cream through the feed tube.
Stop the blender, add 2 tablespoons of butter, and blend until completely smooth and creamy.
Spoon the sweet potato mixture back into the potato skins.
Top each potato with 1 tablespoon of mini marshmallows.
Bake for 10-12 minutes, or until the potatoes are heated through and the marshmallows are golden brown.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

20g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Low Protein Side Dishes Potatoes Vegetables Holiday Event Dietary Thanksgiving Comfort Food Low In Something Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Twice Baked Sweet Potatoes With Mini Marshmallows ?

Twice Baked Sweet Potatoes With Mini Marshmallows prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Twice Baked Sweet Potatoes With Mini Marshmallows ?

Twice Baked Sweet Potatoes With Mini Marshmallows contient environ 127.3 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Twice Baked Sweet Potatoes With Mini Marshmallows ?

Les principaux ingrédients de Twice Baked Sweet Potatoes With Mini Marshmallows sont Sweet Potatoes, Salt, Fresh Ground Black Pepper, Buttermilk, Milk, Butter. Consultez la liste complète avec les quantités ci-dessus.