Twinkie Pudding Cake Receita

Blast from the past! This nostalgic Twinkie Pudding Cake recipe is a guaranteed crowd-pleaser, easy to make, and perfect for a retro-themed dessert. Relive childhood memories or introduce a new generation to this simple yet delicious treat! Get ready for a moist, fluffy cake bursting with creamy pudding flavor.

Preparo 15 min
Cozimento 20 min
Calorias 550.9 kcal
Proteína 5g
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Twinkie Pudding Cake 56

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Twinkie Pudding Cake

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Como fazer Twinkie Pudding Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the yellow cake mix, pudding mix, eggs, oil, and water. Mix until just combined. Do not overmix.
  3. Fold in the crushed Twinkies until evenly distributed throughout the batter.
  4. Pour the batter into the prepared baking pan.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before serving. Enjoy!
  7. Optional: Dust with powdered sugar before serving for extra sweetness.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

318g

Fat

94g

Carbs

30g

Perguntas frequentes

Quanto tempo leva para fazer Twinkie Pudding Cake?

Twinkie Pudding Cake leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Twinkie Pudding Cake?

Twinkie Pudding Cake tem aproximadamente 550.9 calorias por porção, com cerca de 5 g de proteína, 30 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Twinkie Pudding Cake?

Os principais ingredientes de Twinkie Pudding Cake são Hostess Twinkies, Bananas, Crushed Pineapple, Instant Vanilla Pudding, Non Dairy Whipped Topping. Veja a lista completa com as medidas acima.

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