Zutaten für Twinkie Pudding Cake
- Hostess Twinkies
- Bananas
- Crushed Pineapple
- Instant Vanilla Pudding
- Non Dairy Whipped Topping
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Zubereitung von Twinkie Pudding Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the yellow cake mix, pudding mix, eggs, oil, and water. Mix until just combined. Do not overmix.
- Fold in the crushed Twinkies until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. Enjoy!
- Optional: Dust with powdered sugar before serving for extra sweetness.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
318g
Fat
94g
Carbs
30g