Twinkie Pudding Cake Recipe

Blast from the past! This nostalgic Twinkie Pudding Cake recipe is a guaranteed crowd-pleaser, easy to make, and perfect for a retro-themed dessert. Relive childhood memories or introduce a new generation to this simple yet delicious treat! Get ready for a moist, fluffy cake bursting with creamy pudding flavor.

Prep Time 15 mins
Cook Time 20 mins
Calories 550.9 kcal
Protein 5g
Rating Be the first
Twinkie Pudding Cake 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Twinkie Pudding Cake

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How to Make Twinkie Pudding Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the yellow cake mix, pudding mix, eggs, oil, and water. Mix until just combined. Do not overmix.
  3. Fold in the crushed Twinkies until evenly distributed throughout the batter.
  4. Pour the batter into the prepared baking pan.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before serving. Enjoy!
  7. Optional: Dust with powdered sugar before serving for extra sweetness.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

318g

Fat

94g

Carbs

30g

Frequently Asked Questions

How long does it take to make Twinkie Pudding Cake?

Twinkie Pudding Cake takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Twinkie Pudding Cake?

Twinkie Pudding Cake has approximately 550.9 calories per serving, with about 5 g protein, 30 g carbohydrates and 34 g fat.

What ingredients do I need for Twinkie Pudding Cake?

The key ingredients for Twinkie Pudding Cake are Hostess Twinkies, Bananas, Crushed Pineapple, Instant Vanilla Pudding, Non Dairy Whipped Topping. See the full list with measurements above.

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