Vanilla Butter Frosting Receita

Tired of overly sweet, powdered-sugar-heavy frostings? This recipe delivers the perfect balance! We use less powdered sugar to let the rich butter and pure vanilla shine. The result is a luscious, creamy frosting ideal for cupcakes, cakes, and more. Get ready for a flavor explosion that will leave you wanting more!

Preparo 5 min
Cozimento 5 min
Calorias 1186 kcal
Proteína 2g
Avaliação Seja o primeiro
Vanilla Butter Frosting 38

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vanilla Butter Frosting

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Como fazer Vanilla Butter Frosting

  1. Cream together 1 cup (2 sticks) of softened unsalted butter in a medium mixing bowl using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
  2. Gradually add 3 cups powdered sugar to the creamed butter, alternating with 1/4 cup milk, beginning and ending with the powdered sugar. Beat on low speed until well combined and smooth. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
  3. Stir in 1 teaspoon pure vanilla extract and beat on medium speed for another minute until light and fluffy.
  4. Frost your favorite cupcakes, cakes, or cookies and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

627g

Fat

196g

Carbs

53g

Perguntas frequentes

Quanto tempo leva para fazer Vanilla Butter Frosting?

Vanilla Butter Frosting leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Vanilla Butter Frosting?

Vanilla Butter Frosting tem aproximadamente 1186 calorias por porção, com cerca de 2 g de proteína, 53 g de carboidratos e 95 g de gordura.

De quais ingredientes preciso para Vanilla Butter Frosting?

Os principais ingredientes de Vanilla Butter Frosting são Butter, Powdered Sugar, Milk, Vanilla Extract. Veja a lista completa com as medidas acima.

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