Vanilla Butter Frosting Recipe

Tired of overly sweet, powdered-sugar-heavy frostings? This recipe delivers the perfect balance! We use less powdered sugar to let the rich butter and pure vanilla shine. The result is a luscious, creamy frosting ideal for cupcakes, cakes, and more. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 5 mins
Cook Time 5 mins
Calories 1186 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Vanilla Butter Frosting

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Butter Frosting

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How to Make Vanilla Butter Frosting

  1. Cream together 1 cup (2 sticks) of softened unsalted butter in a medium mixing bowl using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
  2. Gradually add 3 cups powdered sugar to the creamed butter, alternating with 1/4 cup milk, beginning and ending with the powdered sugar. Beat on low speed until well combined and smooth. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
  3. Stir in 1 teaspoon pure vanilla extract and beat on medium speed for another minute until light and fluffy.
  4. Frost your favorite cupcakes, cakes, or cookies and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

627g

Fat

196g

Carbs

53g