Ingredients for Vanilla Butter Frosting
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup milk (plus 1 tablespoon more, if needed)
- Vanilla Extract
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How to Make Vanilla Butter Frosting
- Cream together 1 cup (2 sticks) of softened unsalted butter in a medium mixing bowl using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
- Gradually add 3 cups powdered sugar to the creamed butter, alternating with 1/4 cup milk, beginning and ending with the powdered sugar. Beat on low speed until well combined and smooth. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
- Stir in 1 teaspoon pure vanilla extract and beat on medium speed for another minute until light and fluffy.
- Frost your favorite cupcakes, cakes, or cookies and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
627g
Fat
196g
Carbs
53g