Vanilla Scented Pear And Raspberry Relish Receita

This sensational relish is a flavor explosion! Imagine the sweetness of juicy pears and raspberries perfectly balanced by the warm embrace of vanilla and a hint of tangy raspberry vinegar. Bosc pears (or Forelle/Anjou if underripe) hold their shape beautifully, creating a chunky relish with vibrant pops of color. The raspberries are gently folded in after the pears simmer, retaining their form while releasing their juicy essence for a stunning rose hue. This versatile relish elevates everything from pork and poultry to fish and burgers! Serve it chilled as a refreshing side, a delightful topping for yogurt, or a unique twist on sandwiches. Makes a beautiful gift, too! This recipe makes approximately 2 cups.

Preparo 20 min
Cozimento 35 min
Calorias 89.1 kcal
Proteína 1g
Avaliação Seja o primeiro
Vanilla Scented Pear And Raspberry Relish 54

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vanilla Scented Pear And Raspberry Relish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vanilla Scented Pear And Raspberry Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Vanilla Scented Pear And Raspberry Relish

  1. Peel, core, and chop 2 lbs Bosc pears (or Forelle/Anjou pears) into 1/2-inch pieces.
  2. In a heavy-bottomed 2-quart saucepan, combine the chopped pears, 1/2 cup granulated sugar, 1/4 cup raspberry vinegar, 1/4 cup water, and 1/4 teaspoon salt.
  3. Bring to a boil over medium-high heat, then reduce heat to low, and simmer gently for 15-20 minutes, or until the pears are tender but still hold their shape, stirring occasionally. Adjust simmer time depending on pear ripeness and desired consistency.
  4. Transfer the pear mixture to a medium bowl and allow to cool to lukewarm (about 15-20 minutes).
  5. Gently fold in 1 cup fresh raspberries and 1 teaspoon pure vanilla extract.
  6. Stir gently to combine. Allow the relish to cool completely to room temperature.
  7. Cover and refrigerate for at least 2 hours (or up to 2 weeks) to allow the flavors to meld and the relish to chill thoroughly.
  8. Serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

48g

Fat

0g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Vanilla Scented Pear And Raspberry Relish?

Vanilla Scented Pear And Raspberry Relish leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Vanilla Scented Pear And Raspberry Relish?

Vanilla Scented Pear And Raspberry Relish tem aproximadamente 89.1 calorias por porção, com cerca de 1 g de proteína, 7 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Vanilla Scented Pear And Raspberry Relish?

Os principais ingredientes de Vanilla Scented Pear And Raspberry Relish são Bosc Pears, Vanilla Sugar, Raspberry Vinegar, Water, Salt, Fresh Raspberry. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação