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Vanilla Scented Pear And Raspberry Relish Recipe

This sensational relish is a flavor explosion! Imagine the sweetness of juicy pears and raspberries perfectly balanced by the warm embrace of vanilla and a hint of tangy raspberry vinegar. Bosc pears (or Forelle/Anjou if underripe) hold their shape beautifully, creating a chunky relish with vibrant pops of color. The raspberries are gently folded in after the pears simmer, retaining their form while releasing their juicy essence for a stunning rose hue. This versatile relish elevates everything from pork and poultry to fish and burgers! Serve it chilled as a refreshing side, a delightful topping for yogurt, or a unique twist on sandwiches. Makes a beautiful gift, too! This recipe makes approximately 2 cups.

Prep Time 20 mins
Cook Time 35 mins
Calories 89.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Vanilla Scented Pear And Raspberry Relish 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Scented Pear And Raspberry Relish

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How to Make Vanilla Scented Pear And Raspberry Relish

  1. Peel, core, and chop 2 lbs Bosc pears (or Forelle/Anjou pears) into 1/2-inch pieces.
  2. In a heavy-bottomed 2-quart saucepan, combine the chopped pears, 1/2 cup granulated sugar, 1/4 cup raspberry vinegar, 1/4 cup water, and 1/4 teaspoon salt.
  3. Bring to a boil over medium-high heat, then reduce heat to low, and simmer gently for 15-20 minutes, or until the pears are tender but still hold their shape, stirring occasionally. Adjust simmer time depending on pear ripeness and desired consistency.
  4. Transfer the pear mixture to a medium bowl and allow to cool to lukewarm (about 15-20 minutes).
  5. Gently fold in 1 cup fresh raspberries and 1 teaspoon pure vanilla extract.
  6. Stir gently to combine. Allow the relish to cool completely to room temperature.
  7. Cover and refrigerate for at least 2 hours (or up to 2 weeks) to allow the flavors to meld and the relish to chill thoroughly.
  8. Serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

48g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Poultry Pork Recipes European American Vegetarian Gluten Free Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Side Dishes Fruit Vegan Vegetarian Dietary Gifts Berries Raspberries Pears Presentation Served Cold