The Forktionary Angle
"The pear of choice for holding its shape through baking and poaching, its crisp texture and honeyed sweetness perfect for elegant desserts."
Definition
A firm, crisp pear with a distinctive russeted, brownish skin and sweet, aromatic flesh, excellent for baking and poaching.
Flavor Profile
The primary flavor notes for Bosc Pear are:
Chef’s Secret
To prevent browning after slicing, toss Bosc pears lightly with lemon juice or a fruit preservative powder before using in tarts or salads.
Best Substitutes
Anjou pear
Bartlett pear
Apple
Buying Guide
Choose firm pears without bruises or soft spots. Ripen at room temperature.