Vegan White Chocolate Receita

Craving creamy, dreamy vegan white chocolate? Your search ends here! This recipe delivers the decadent indulgence you've been missing, perfect for snacking straight from the mold or for elevating your favorite vegan baking creations (think white chocolate macadamia nut cookies!). I perfected this recipe after months of searching, and now you can easily make it at home with simple, readily available ingredients (find them all at Whole Foods!). Get ready for a melt-in-your-mouth experience that's totally guilt-free.

Preparo 5 min
Cozimento 10 min
Calorias 412.2 kcal
Proteína 0g
Avaliação Seja o primeiro
Vegan White Chocolate 47

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegan White Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan White Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Vegan White Chocolate

  1. Melt 1 cup (2 sticks) of cocoa butter in a double boiler over simmering water, stirring occasionally until completely smooth.
  2. In a separate bowl, whisk together 1 cup powdered sugar, 1/2 cup soy milk powder, and 1/4 teaspoon salt until well combined.
  3. Remove the melted cocoa butter from the heat. Gradually pour the melted cocoa butter into the dry ingredients, whisking constantly until a smooth, creamy mixture forms.
  4. Stir in 1 teaspoon vanilla extract until fully incorporated.
  5. Pour the mixture into your desired mold (silicone molds work best for easy removal).
  6. Refrigerate for at least 2 hours, or until the chocolate is completely firm and set.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

84g

Fat

109g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Vegan White Chocolate?

Vegan White Chocolate leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Vegan White Chocolate?

Vegan White Chocolate tem aproximadamente 412.2 calorias por porção, com cerca de 0 g de proteína, 7 g de carboidratos e 56 g de gordura.

De quais ingredientes preciso para Vegan White Chocolate?

Os principais ingredientes de Vegan White Chocolate são Cocoa Butter, Powdered Sugar, Powdered Milk, Salt, Vanilla Extract. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação