Zutaten für Vegan White Chocolate
- 1 cup (2 sticks) cocoa butter
- 1 cup powdered sugar
- Powdered Milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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Zubereitung von Vegan White Chocolate
- Melt 1 cup (2 sticks) of cocoa butter in a double boiler over simmering water, stirring occasionally until completely smooth.
- In a separate bowl, whisk together 1 cup powdered sugar, 1/2 cup soy milk powder, and 1/4 teaspoon salt until well combined.
- Remove the melted cocoa butter from the heat. Gradually pour the melted cocoa butter into the dry ingredients, whisking constantly until a smooth, creamy mixture forms.
- Stir in 1 teaspoon vanilla extract until fully incorporated.
- Pour the mixture into your desired mold (silicone molds work best for easy removal).
- Refrigerate for at least 2 hours, or until the chocolate is completely firm and set.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
84g
Fat
109g
Carbs
7g